Cinnamon Rolls

Ingredients

  • 2 pkg. dry yeast

  • 1/2 c. warm water (105-115 degrees)

  • 1/3 c. + 1/2 t. sugar

  • 1 c. milk, scalded and cooled to 110 degrees

  • 1 t. salt

  • 1/3 c. oil

  • 4 - 5 c. flour

  • 2 eggs, room temperature

Instructions

  • Dissolve yeast in a cup of water with 1/2 t. sugar. Let stand for 5 minutes.

  • Combine 3 c. flour with remaining sugar and salt. At low speed, incorporate milk, oil, eggs, and yeast mixture until well blended.

  • Beat in additional flour (~1.5 c.) until dough pulls away from sides.

  • On floured surface, knead dough until smooth and elastic (8-10 min.)

  • Place dough in a greased bowl, turning to grease the top. Cover and let rise in warm, dry place until doubled in bulk (~1 hour).

  • Heat for up to another 10 minutes before removing from the heat. Once done, froth it again and serve.